Last night, it was cold, windy, and pouring rain. I told my husband I was going to make some tea, fully intending to sneak in a puerh tasting. He looked a little left out (he only likes strong, bitter blends - Irish/English breakfast - not what I was in the mood for), and I knew he was cold too, and tired (we both worked hard outside this weekend). So I offered to make some hot chocolate instead...which perked him right up, and warmed us both nicely.
That is why there is no tea review yet today...but I'll post a review of my 2005 Chun Ya puerh this evening after dinner.