
Brewed in: triniTea maker from Adagio
Steeped: 5 minutes @ boiling x 2
Container: Decanted into pitcher of ice, then tall iced tea glass
I tried this hot last winter (see review under Art of Tea topic), and liked it well enough, though I over-steeped it twice and noted that it wasn’t anything terribly spectacular. I planned to try it as iced tea this weekend, and did just that yesterday. I have to say the results were, indeed, “spectacular”!
At home, I do tend to use the triniTea maker for flavored teas, and it’s incredibly handy for iced tea, since that’s

Garden of Eden is Art of Tea’s iced tea blend, and it’s comprised of Nilgiri black tea (which I tend to like anyways), along with tropical flowers like mallow and safflower (they sent me a book with a description of each tea with my last order – very helpful!!). The blend is beautiful and colorful, and the brew is a lovely dark golden brown.

If you’re looking for a great iced tea this summer, I highly recommend this blend from Art of Tea. It’s $10.00 for a quarter-pound ($7.00 for 2 oz.), which should last a while, and I’m planning on ordering a larger bag as soon as I’m out of my 2oz. size. It’s wonderful…order some, and taste for yourself!
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