Friday, November 14, 2008

On Tap Today and Order Arrival

This morning I’m drinking Cranberry Autumn from Harney & Sons. My tea orders got here yesterday, just in the nick of time, since I’d almost run out of black tea (my staple for every day caffination). The Cranberry Autumn is delightful to start with this morning, though I think it would benefit from tap water (I used filtered this morning from the fridge, and it’s a bit astringent & thin).

Harney & Sons produces my favorite flavored teas of all time. I don’t know what it is, but their flavors are true, and the base tea is always very high quality. Florence is my absolute favorite flavored tea – black tea with chocolate and hazelnut. Very tasty, and that’s what the bigger black tin in the picture contains. The smaller black tin is Peaches & Ginger, and the red is Cranberry autumn, of course. They also included a sample teabag of their Darjeeling, but as I’m not a huge fan of Darjeeling or teabags, it will probably wait awhile. I’ll have to check and see if their bags are compostable or not.

From Adagio, I ordered large tins of Lapsang Souchong and Keemun Concerto (daily teas for me), and a smaller tin of Irish Breakfast (I wanted just a refill bag, since I already have both small and large IB tins, but alas, they were out of all but the 4oz quantity). My husband likes Irish Breakfast, so I try to keep some on hand for him (I’m quite fond of it myself). For some reason Irish Breakfast seems illusive right now – part of the reason Adagio got my order this time was simply that they had IB in stock, and other companies I like IB from didn’t.

I also ordered the sampler box of their new teas – and I have to say, that Yunnan Noir smells absolutely delish. Can’t wait to try it, but I will, because I want to brew it up properly in a teapot, rather than my rushed triniTea cups for work. This weekend though…

The other teas included were Emerald Needles, White Symphony, Keemun Rhapsody, Golden Spring (which smells almost fruity and rich – can’t wait to try it), and Fujian Baroque (that smells chocolate-y and sweet).

And as a bonus, I noted that *all* of my tea was packaged in tins, with mostly paper as box filler (though Adagio did include a couple plastic air pillows, to my disappointment). I’ve been trying to avoid unnecessary plastic lately, and it’s really quite wonderful to know that at least these two tea companies care enough to package their tea in environmentally friendly tins (even though Adagio’s lids are plastic, at least they are sturdy and reusable). It’s not that I didn’t know about the tins before, I just suddenly *noticed* it quite radically this particular time, if that makes any sense.

This afternoon I think I’ll break out the Peaches & Ginger…

Thursday, November 13, 2008

On Tap:

Yesterday, it was Adagio's Chestnut black all day, which I actually prefer brewed with tap water. Filtered water makes it too astringent and bitter...the extra minerals and such in tap water make it naturally sweet and not so drying.

On tap today is Adagio's Yunnan Jig - which ironically, I also prefer with tap water.

Note that these are both brewed in plastic (my triniTea maker), and results are different when brewing in a glass or ceramic pot. Probably the chemicals leaching out of the plastic...

Yes, I still really, really want an automatic tea maker with a *glass* brewing chamber (hint?)...

Tuesday, November 11, 2008

On Tap Today...

Today I'm drinking Assam Melody from Adagio. It's nice and malty, with almost a chocolately aftertaste that makes me quite happy and mellow.

Thursday, November 6, 2008

Spoke Too Soon...

Ah yes - the folly of thinking I can do everything. Especially in the busiest months of the year for me. I do apologize for promising new posts, and then dropping the ball. For a long, long, looooong time. Sheesh.

The truth is, I've tasted a lot of teas since I started this blog. I've spent a lot of money buying teas that I will never have the chance to actually drink up, my stash is so huge. And while I will always enjoy tasting a few teas here and there as they cross my path, my appetite for buying and tasting dozens of different teas per month has waned.

So I'm unsure at how to proceed with this blog. It would be boring to write about (and for you to read) what tea I'm drinking on a daily basis, because having refined my tastes, I stick to a few varieties that I always enjoy for my daily needs, with a few others for special occasions or purposes. I'm not really buying teaware at the moment, partly due to storage issues, partly because I have all I need, and partly just because I have other places my money needs to be going at the moment.

I guess what I'm saying is, I feel like I have nothing to say, at least for now. I do have a few new teas coming to me this month that I'll be happy to write about, but it could be awhile before I order again.

So there you have it. An apology, and more questions than answers. No need to stress out though...if you feel so inclined, I'd love to know what *you* are drinking today...