Ratio: 1 tsp. to 12 oz. water
Steeped: 4 min. @ boiling (212 degrees)
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The scent in the package is pretty normal for an Irish Breakfast – malty and rich, like any good Assam blend. I got a little worried when I saw how small the tea leaves had been chopped up – not quite tea dust from a bag, but more like ground coffee. The scent of the brewed liquor warned me that it would be bitter – if you drink tea often, you’ll know what I mean when I say it smelled “burnt”. And I only steeped it 4 minutes, less than one would normally steep a black tea.
The taste – well, it was bitter, harsh, and very drying. None of the smooth malt and raisin taste that one normally expects from this type of tea blend. Strong and unpleasant, I only finished the cup because I was finishing it at work, and had nothing to replace it with for my morning caffeine fix.
Avoid this at all costs – there are much, much better Irish Breakfast blends out there at very reasonable prices. The rest of mine will end up in my compost pile.
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