tag:blogger.com,1999:blog-1883727182436142525.post2517885042611458506..comments2023-09-16T06:07:17.943-06:00Comments on Tea on Tap: Rou Gui Oolong ShowdownJamie D.http://www.blogger.com/profile/05486427517423813962noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1883727182436142525.post-55007869791221952602007-08-27T09:38:00.000-06:002007-08-27T09:38:00.000-06:00Thanks Brent - I appreciate the info. I'm not sure...Thanks Brent - I appreciate the info. I'm not sure how sealing up any tea could possibly "age" it, but hey, I'm willing to try anything (within reason). I'll see what other info I can find, and put it away for awhile...I dare say it will be easier than trying to figure out how to age my small puerh collection properly...Jamie D.https://www.blogger.com/profile/05486427517423813962noreply@blogger.comtag:blogger.com,1999:blog-1883727182436142525.post-46844623860529259112007-08-26T00:21:00.000-06:002007-08-26T00:21:00.000-06:00Everyone is drinking Rou Gui these days!Though I d...Everyone is drinking Rou Gui these days!<BR/><BR/>Though I don't have much personal experience with aging oolongs, my understanding is that you want to seal it away from the elements *as much as possible*, unlike how you would age puerh. I'm just starting to do this myself... I think I'm too impatient though. :)<BR/><BR/>Great post!Brenthttps://www.blogger.com/profile/07624029379597567958noreply@blogger.comtag:blogger.com,1999:blog-1883727182436142525.post-73844749285476113162007-08-24T16:15:00.000-06:002007-08-24T16:15:00.000-06:00A very nice post and a timely amplification of ABx...A very nice post and a timely amplification of ABx's epic review.<BR/><BR/>Thanks.Salserohttps://www.blogger.com/profile/17538918784870619787noreply@blogger.comtag:blogger.com,1999:blog-1883727182436142525.post-79923498704660877922007-08-24T13:26:00.000-06:002007-08-24T13:26:00.000-06:00I posted a link to that blog yesterday - it's Tea ...I posted a link to that blog yesterday - it's Tea Time in Portland, at the end of my "blogs of note" list, for anyone feeling too lazy to copy & paste the URL.<BR/><BR/>I read those reviews yesterday, and I find those remarks to be very much in line with what I found, though much more in depth (of course). I wasn't aware that an oolong could "age", and may have to do some research on that. I wouldn't be adverse to "aging" the Stash and Teaspring rou gui's, and revisiting them later to see if the charcoal and roasted tastes mellow into something sweeter...Jamie D.https://www.blogger.com/profile/05486427517423813962noreply@blogger.comtag:blogger.com,1999:blog-1883727182436142525.post-70632303073507258532007-08-24T12:04:00.000-06:002007-08-24T12:04:00.000-06:00Compare this with the Rougui Marathon from Abx htt...Compare this with the Rougui Marathon from Abx http://abx-tea.blogspot.com/<BR/><BR/>interesting..Anonymousnoreply@blogger.com