tag:blogger.com,1999:blog-1883727182436142525.post7298739450071460426..comments2023-09-16T06:07:17.943-06:00Comments on Tea on Tap: Notes on ChaiJamie D.http://www.blogger.com/profile/05486427517423813962noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1883727182436142525.post-2824764715812914102009-10-05T07:57:55.880-06:002009-10-05T07:57:55.880-06:00Thank you for posting about their chai's! I h...Thank you for posting about their chai's! I haven't tackled them yet...might have to!Anonymoushttps://www.blogger.com/profile/17879172662451839222noreply@blogger.comtag:blogger.com,1999:blog-1883727182436142525.post-53666105664307493802009-09-28T14:08:02.365-06:002009-09-28T14:08:02.365-06:00Off to prepare spiced hot chocolate. Then back to...Off to prepare spiced hot chocolate. Then back to my research.Georgiahttp://notesontea.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1883727182436142525.post-8084150415996777562009-09-25T15:32:22.308-06:002009-09-25T15:32:22.308-06:00I completely agree about Adagio's Thai Chi: I ...I completely agree about Adagio's Thai Chi: I love it, but not with milk. Have you tried the Chai from Teaism? I think it's great and have it on good authority (four different folks who have actually lived in India for amounts of time varying from 6 months to 65 years) that it's as close to the real deal as you get in the U.S. <a href="http://www.teaism.com/TeaShop/ProductDetails4-3.html" rel="nofollow">http://www.teaism.com/TeaShop/ProductDetails4-3.html</a>Harlequinclarityhttp://twitter.com/Harlequinclrtynoreply@blogger.com